Hello Folks,
Much of the debate regarding fast bowling and eating
meat can be resolved by understanding the bowling of
Charlaine Lea Mason who is listed as "FAST" or 90mph
and happens to be in the Austrailian women's team.
This could verify the theory that fast bowling is all
technique and rythm and has nothing to do with aggressive
behaviour, brute strength or meat eating.
The way to develop fast bowlers in countries like India
is as follows:
For the MRF foundation they should recruit 12-13 year old
tracks stars who have excelled at the national level in the
200m, 400m and 800m events. M Holding was a 400m world class
sprinter. The track athelete can also make a career in parallel
bowling and track. For example Jerry Rice of the SF 49ers was a
track star and wide receiver specialists. The NFL is full of it.
Most College football players where excellent track stars in
High School.
When I was training at the U.S Olympic training center a huge
emphasis was made on technique and it superseeded diet and
other issues to excel. When 12-13 years learn this technique at
a young age it gets cemented in their brain for the rest of their
career.
I hope somebody important in the MRF foundation is reading this?
Nikhil Shah
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