new wall food?

new wall food?

Post by Christopher A. Kantarjie » Sun, 10 Nov 2002 13:09:15


Hip Hops

RICHARD MORGAN

A new lager out of Purdue University trades that watered-down taste for
a rich Old World crunch.

Two students, Michelle K. Kelly and Luke M. Meyers, who both graduated
in May, developed "freeze-dried beer spice," a powdered form of the
staple
brew, as the last hurrah of their biological-engineering degrees on the
campus in West Lafayette, Ind. The product isn't ***ic, though,
because "it wasn't our point to get people tanked off of eating this
stuff,"
says Mr. Meyers.

Ms. Kelly says "the idea started as kind of a joke," but they pursued it
when they realized that nobody had tapped into the concept before.
Although the powder has not been scientifically tested for taste, she
assures
that, informally, folks are toasting the flavor as even better than the
real
thing. "The flavor is more concentrated and sweeter than regular beer,"
she says. "It's sweeter because the process leaves the sugars but
removes
the *** and water."

It takes 20 pints of beer to produce one pint of powder, which could be
used to provide the beverage to hikers, campers, or soldiers in the
field --
although it would need to be combined with an ***ic, carbonated
liquid in order to become proper beer again.

The two brewmasters already have developed the powder in three forms:
pale,
light, and dark. Which does Ms. Kelly prefer? "I don't like the taste of
beer," she admits.



 
 
 

new wall food?

Post by anhag » Mon, 11 Nov 2002 09:08:01



Quote:
> Hip Hops
> It takes 20 pints of beer to produce one pint of powder,

sms lk a huge wste

 
 
 

new wall food?

Post by Michael A. Riche » Mon, 11 Nov 2002 11:41:52



Quote:



>> Hip Hops
>> It takes 20 pints of beer to produce one pint of powder,

> sms lk a huge wste

Hey...most mutants would simply snort the stuff, so...uhhhhh, what's
up...???

Ratzzz...

 
 
 

new wall food?

Post by anhag » Tue, 12 Nov 2002 02:11:38



Quote:
> Hey...most mutants would simply snort the stuff, so...uhhhhh, what's
> up...???

> Ratzzz...

mtnts is mtnts
ratzzz is rattzzz
bt nly hmns snort
mstly
 
 
 

new wall food?

Post by Richard Bake » Tue, 12 Nov 2002 10:00:29

Leave the powdered beer and take a bottle of jack daniels or
vodka,,,,,,,,,whats gone wrong with the youth of today,,,,,,,,,MRE
meals,,,,,crap,,,,,take a can of stew

rik



Quote:
> Hip Hops

> RICHARD MORGAN

> A new lager out of Purdue University trades that watered-down taste for
> a rich Old World crunch.

> Two students, Michelle K. Kelly and Luke M. Meyers, who both graduated
> in May, developed "freeze-dried beer spice," a powdered form of the
> staple
> brew, as the last hurrah of their biological-engineering degrees on the
> campus in West Lafayette, Ind. The product isn't ***ic, though,
> because "it wasn't our point to get people tanked off of eating this
> stuff,"
> says Mr. Meyers.

> Ms. Kelly says "the idea started as kind of a joke," but they pursued it
> when they realized that nobody had tapped into the concept before.
> Although the powder has not been scientifically tested for taste, she
> assures
> that, informally, folks are toasting the flavor as even better than the
> real
> thing. "The flavor is more concentrated and sweeter than regular beer,"
> she says. "It's sweeter because the process leaves the sugars but
> removes
> the *** and water."

> It takes 20 pints of beer to produce one pint of powder, which could be
> used to provide the beverage to hikers, campers, or soldiers in the
> field --
> although it would need to be combined with an ***ic, carbonated
> liquid in order to become proper beer again.

> The two brewmasters already have developed the powder in three forms:
> pale,
> light, and dark. Which does Ms. Kelly prefer? "I don't like the taste of
> beer," she admits.




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new wall food?

Post by bkr » Thu, 14 Nov 2002 06:26:13

Quote:

> Leave the powdered beer and take a bottle of jack daniels or
> vodka,,,,,,,,,whats gone wrong with the youth of today,,,,,,,,,MRE
> meals,,,,,crap,,,,,take a can of stew

> rik

Here here!

Not to mention the fact that you have to add *** to make it beer.

"although it would need to be combined with an ***ic, carbonated
liquid in order to become proper beer again"

What's the point again?  If I need to carry beer to make my beer, why would

I buy these tablets?  Maybe it would add a little flavor to my Rice a
Roni in the field, but damn.  I'd rather carry a flask of something I
like a bit more and get a decent warm fuzzy from.

bkr