Nothin' fancy

Nothin' fancy

Post by John Roger » Tue, 03 Feb 2009 06:33:19


Just some ground beef, onions, chili powder, salt, garlic, cumin,
oregano, paprika, and cayenne pepper.  And then, right at the end, add
my kidney beans.

Yum.

John M. Rogers
AU Class of 1985
The Al Del Greco of Atlanta

 
 
 

Nothin' fancy

Post by James Schrump » Tue, 03 Feb 2009 06:36:25


Quote:
> Just some ground beef, onions, chili powder, salt, garlic, cumin,
> oregano, paprika, and cayenne pepper.  And then, right at the end, add
> my kidney beans.

> Yum.

> John M. Rogers
> AU Class of 1985
> The Al Del Greco of Atlanta

You cumin your chili?

UNSUBSCRIBE!!!!11!!11!

--
------------------------------------------------------------------------
James Schrumpf                                 http://www.hilltopper.net

No one affects the game like Pat White. He's dynamic, he's dangerous,
he's the perfect weapon. If we're choosing sides and I've got first
pick in the ultimate college football pickup game, I'm taking Pat White.
And I'm winning.
Matt Hayes - National College Football Writer, Sporting News

RSFCkers! Web Forum                    http://www.hilltopper.net/rsfckers
WVU web page                           http://wvu.hilltopper.net

 
 
 

Nothin' fancy

Post by John Roger » Tue, 03 Feb 2009 07:03:37


change, you *** animal.

Quote:

>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>> oregano, paprika, and cayenne pepper.  And then, right at the end, add
>> my kidney beans.

>> Yum.

>> John M. Rogers
>> AU Class of 1985
>> The Al Del Greco of Atlanta

>You cumin your chili?

>UNSUBSCRIBE!!!!11!!11!

Dude, if you're using chili powder, you're using cumin.

If you're making Tex-Mex... you're using cumin.

John M. Rogers
AU Class of 1985
The Al Del Greco of Atlanta

 
 
 

Nothin' fancy

Post by MoParMa » Tue, 03 Feb 2009 07:03:58


Quote:

>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>> oregano, paprika, and cayenne pepper.  And then, right at the end, add
>> my kidney beans.

>> Yum.

>> John M. Rogers
>> AU Class of 1985
>> The Al Del Greco of Atlanta

> You cumin your chili?

> UNSUBSCRIBE!!!!11!!11!

Cumin is the basis for chili.......

--
--MoParMaN--
---Scud Coordinates 32.61204 North 96.92989 West---
---Remove "Clothes" to Reply---

 
 
 

Nothin' fancy

Post by MoParMa » Tue, 03 Feb 2009 07:17:28


Quote:

> change, you *** animal.


>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>> oregano, paprika, and cayenne pepper.  And then, right at the end, add
>>> my kidney beans.

>>> Yum.

>>> John M. Rogers
>>> AU Class of 1985
>>> The Al Del Greco of Atlanta

>>You cumin your chili?

>>UNSUBSCRIBE!!!!11!!11!

> Dude, if you're using chili powder, you're using cumin.

> If you're making Tex-Mex... you're using cumin.

Be careful now.  When I buy my stuff for chili cookoffs, I buy chili powder
that has nothing in it but chili power.  It's a Mexican brand and its great.
I grind my own cumin cause I bake it first to give it a smokey flavour and
it's a hell of alot stronger grinding your own.  You can not have chili
without cumin....It's something else, I guess stew. Real shitty stew at
that.

--
--MoParMaN--
---Scud Coordinates 32.61204 North 96.92989 West---
---Remove "Clothes" to Reply---

 
 
 

Nothin' fancy

Post by James Schrump » Tue, 03 Feb 2009 07:20:10


rage.

Quote:



>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>> oregano, paprika, and cayenne pepper.  And then, right at the end, add
>>> my kidney beans.

>>> Yum.

>>> John M. Rogers
>>> AU Class of 1985
>>> The Al Del Greco of Atlanta

>> You cumin your chili?

>> UNSUBSCRIBE!!!!11!!11!

> Cumin is the basis for chili.......

Why do double entrendes work for everyone else in this here chatrum?

Even a bad pun double entrende like that one should have done better.

You guys are too serious about yer chili.

--
------------------------------------------------------------------------
James Schrumpf                                 http://www.hilltopper.net

No one affects the game like Pat White. He's dynamic, he's dangerous,
he's the perfect weapon. If we're choosing sides and I've got first
pick in the ultimate college football pickup game, I'm taking Pat White.
And I'm winning.
Matt Hayes - National College Football Writer, Sporting News

RSFCkers! Web Forum                    http://www.hilltopper.net/rsfckers
WVU web page                           http://wvu.hilltopper.net

 
 
 

Nothin' fancy

Post by winnar » Tue, 03 Feb 2009 07:20:26


Quote:
> Just some ground beef, onions, chili powder, salt, garlic, cumin,
> oregano, paprika, and cayenne pepper.  And then, right at the end, add
> my kidney beans.

> Yum.

 I thought this was a Skynyrd thread..

winnard

 
 
 

Nothin' fancy

Post by MoParMa » Tue, 03 Feb 2009 07:24:32


Quote:

> transmitting
> rage.




>>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>>> oregano, paprika, and cayenne pepper.  And then, right at the end, add
>>>> my kidney beans.

>>>> Yum.

>>>> John M. Rogers
>>>> AU Class of 1985
>>>> The Al Del Greco of Atlanta

>>> You cumin your chili?

>>> UNSUBSCRIBE!!!!11!!11!

>> Cumin is the basis for chili.......

> Why do double entrendes work for everyone else in this here chatrum?

> Even a bad pun double entrende like that one should have done better.

> You guys are too serious about yer chili.

Your right, I responded as if you hadn't made a funny, which I didn't get
it...Until just now.  Sorry, I was a total carp.  Can I take the hook out
now, in case Slick comes along to fill your stringer?

--
--MoParMaN--
---Scud Coordinates 32.61204 North 96.92989 West---
---Remove "Clothes" to Reply---

 
 
 

Nothin' fancy

Post by James Schrump » Tue, 03 Feb 2009 07:27:56


transmitting rage.

Quote:



>> transmitting
>> rage.




>>>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>>>> oregano, paprika, and cayenne pepper.  And then, right at the end,
>>>>> add my kidney beans.

>>>>> Yum.

>>>>> John M. Rogers
>>>>> AU Class of 1985
>>>>> The Al Del Greco of Atlanta

>>>> You cumin your chili?

>>>> UNSUBSCRIBE!!!!11!!11!

>>> Cumin is the basis for chili.......

>> Why do double entrendes work for everyone else in this here chatrum?

>> Even a bad pun double entrende like that one should have done better.

>> You guys are too serious about yer chili.

> Your right, I responded as if you hadn't made a funny, which I didn't
> get it...Until just now.  Sorry, I was a total carp.  Can I take the
> hook out now, in case Slick comes along to fill your stringer?

Yeah, go ahead, it's ruined now.

--
------------------------------------------------------------------------
James Schrumpf                                 http://www.hilltopper.net

No one affects the game like Pat White. He's dynamic, he's dangerous,
he's the perfect weapon. If we're choosing sides and I've got first
pick in the ultimate college football pickup game, I'm taking Pat White.
And I'm winning.
Matt Hayes - National College Football Writer, Sporting News

RSFCkers! Web Forum                    http://www.hilltopper.net/rsfckers
WVU web page                           http://wvu.hilltopper.net

 
 
 

Nothin' fancy

Post by John Roger » Tue, 03 Feb 2009 08:04:37


change, you *** animal.

Quote:

>transmitting rage.




>>> transmitting
>>> rage.




>>>>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>>>>> oregano, paprika, and cayenne pepper.  And then, right at the end,
>>>>>> add my kidney beans.

>>>>>> Yum.

>>>>>> John M. Rogers
>>>>>> AU Class of 1985
>>>>>> The Al Del Greco of Atlanta

>>>>> You cumin your chili?

>>>>> UNSUBSCRIBE!!!!11!!11!

>>>> Cumin is the basis for chili.......

>>> Why do double entrendes work for everyone else in this here chatrum?

>>> Even a bad pun double entrende like that one should have done better.

>>> You guys are too serious about yer chili.

>> Your right, I responded as if you hadn't made a funny, which I didn't
>> get it...Until just now.  Sorry, I was a total carp.  Can I take the
>> hook out now, in case Slick comes along to fill your stringer?

>Yeah, go ahead, it's ruined now.

Since you are never funy, it's hard to pick up on your jokes.

John M. Rogers
AU Class of 1985
The Al Del Greco of Atlanta

 
 
 

Nothin' fancy

Post by MoParMa » Tue, 03 Feb 2009 08:06:54


Quote:

> change, you *** animal.


>>transmitting rage.




>>>> transmitting
>>>> rage.




>>>>>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>>>>>> oregano, paprika, and cayenne pepper.  And then, right at the end,
>>>>>>> add my kidney beans.

>>>>>>> Yum.

>>>>>>> John M. Rogers
>>>>>>> AU Class of 1985
>>>>>>> The Al Del Greco of Atlanta

>>>>>> You cumin your chili?

>>>>>> UNSUBSCRIBE!!!!11!!11!

>>>>> Cumin is the basis for chili.......

>>>> Why do double entrendes work for everyone else in this here chatrum?

>>>> Even a bad pun double entrende like that one should have done better.

>>>> You guys are too serious about yer chili.

>>> Your right, I responded as if you hadn't made a funny, which I didn't
>>> get it...Until just now.  Sorry, I was a total carp.  Can I take the
>>> hook out now, in case Slick comes along to fill your stringer?

>>Yeah, go ahead, it's ruined now.

> Since you are never funy, it's hard to pick up on your jokes.

I was gonna say that, but it's the new me.  I'm trying to be nice.

--
--MoParMaN--
---Scud Coordinates 32.61204 North 96.92989 West---
---Remove "Clothes" to Reply---

 
 
 

Nothin' fancy

Post by James Schrump » Tue, 03 Feb 2009 14:17:14


transmitting rage.

Quote:



>> change, you *** animal.


>>>transmitting rage.




>>>>> transmitting
>>>>> rage.




>>>>>>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>>>>>>> oregano, paprika, and cayenne pepper.  And then, right at the
>>>>>>>> end, add my kidney beans.

>>>>>>>> Yum.

>>>>>>>> John M. Rogers
>>>>>>>> AU Class of 1985
>>>>>>>> The Al Del Greco of Atlanta

>>>>>>> You cumin your chili?

>>>>>>> UNSUBSCRIBE!!!!11!!11!

>>>>>> Cumin is the basis for chili.......

>>>>> Why do double entrendes work for everyone else in this here chatrum?

>>>>> Even a bad pun double entrende like that one should have done
>>>>> better.

>>>>> You guys are too serious about yer chili.

>>>> Your right, I responded as if you hadn't made a funny, which I didn't
>>>> get it...Until just now.  Sorry, I was a total carp.  Can I take the
>>>> hook out now, in case Slick comes along to fill your stringer?

>>>Yeah, go ahead, it's ruined now.

>> Since you are never funy, it's hard to pick up on your jokes.

> I was gonna say that, but it's the new me.  I'm trying to be nice.

Yeah, I know.  I never make the cool threads.

--
------------------------------------------------------------------------
James Schrumpf                                 http://SportToday.org/

No one affects the game like Pat White. He's dynamic, he's dangerous,
he's the perfect weapon. If we're choosing sides and I've got first
pick in the ultimate college football pickup game, I'm taking Pat White.
And I'm winning.
Matt Hayes - National College Football Writer, Sporting News

RSFCkers! Web Forum                    http://SportToday.org/
WVU web page                           http://SportToday.org/

 
 
 

Nothin' fancy

Post by Jefferson N. Glapsk » Wed, 04 Feb 2009 03:31:20


Quote:
> Just some ground beef, onions, chili powder, salt, garlic, cumin,
> oregano, paprika, and cayenne pepper.  And then, right at the end, add
> my kidney beans.

> Yum.

My Bacon Explosion as the meat on a Primanti Brothers sandwich
http://www.facebook.com/album.php?aid=213868&l=62bce&id=508645229
 
 
 

Nothin' fancy

Post by Jefferson N. Glapsk » Wed, 04 Feb 2009 03:32:15


Quote:



>> change, you *** animal.


>>>> Just some ground beef, onions, chili powder, salt, garlic, cumin,
>>>> oregano, paprika, and cayenne pepper.  And then, right at the end, add
>>>> my kidney beans.

>>>> Yum.

>>>> John M. Rogers
>>>> AU Class of 1985
>>>> The Al Del Greco of Atlanta

>>>You cumin your chili?

>>>UNSUBSCRIBE!!!!11!!11!

>> Dude, if you're using chili powder, you're using cumin.

>> If you're making Tex-Mex... you're using cumin.

> Be careful now.  When I buy my stuff for chili cookoffs, I buy chili
> powder that has nothing in it but chili power.  It's a Mexican brand and
> its great. I grind my own cumin cause I bake it first to give it a smokey
> flavour and it's a hell of alot stronger grinding your own.  You can not
> have chili without cumin....It's something else, I guess stew. Real shitty
> stew at that.

If you grind your***in, doesn't it get all slimey?

I forgot, you like Okra too.