BAKED CHILIES RELLENOS

BAKED CHILIES RELLENOS

Post by El Muy Guapo Trekkie Senor Eleganz » Sat, 12 Feb 2000 04:00:00

---------- Recipe via Meal-Master (tm) v8.02

      Title: BAKED CHILIES RELLENOS DGSV43A
 Categories: Main dish, Low-cal, Tex-mex, Beef
      Yield: 2 servings

           -JUDITH LAUSCH   (DGSV43A)
      4    Anaheim chiles; (6 in)
    2/3 c  Ricotta cheese; (part skim)
    2/3 c  Corn; whole kernel
      3 tb Green onion; chopped
    1/4 ts Pepper; fresh ground
      1 cl Garlic, minced & divided
    1/2 c  Onion; finely chopped
    1/2 ts Cumin; ground
    1/4 ts Mexican oregano
    1/8 ts Salt
      1 cn Tomatoes; chopped; (14 oz)

   1. Place chiles on a baking sheet. Broil 3 in. from
  heat 15 min. or until blackened and charred, turning
  once.

   2. Place chiles in ice water, and chill 5 minutes.
   Drain well; peel and discard skins. Cut a 4 in slit
  in the side of each chile; discard seeds, and set
  aside.

   3. Combine ricotta cheese, corn, green onions,
  pepper, and half of garlic; stir well. Put 1/3 c of
  mixture into each chile. Arrange chiles in a small
  baking dish. Bake at 350 degrees for 20 min. or until
  thoroughly heated.

   4. Coat a small saucepan with cooking spray; place
  over med. heat until hot. Add remaining garlic and
    chopped onion; saute 3 min. Add cumin and oregano;
  saute 1 minute. Stir in salt and tomatoes.

   5. Reduce heat and simmer, uncovered, for 10 minutes
  more, stirring frequently. Pour sauce over chiles and
  serve.

--
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