Title: Banana Chocolate Chimichangas
Categories: Desserts, Mexican, Chocolate Death
Yield: 1 servings
Small chunks of chocolate -=OR=-
choco spread like Nutella
Cinnamon & sugar mix
Place banana in tortilla shell. Sprinkle chunks of chocolate on banana.
Roll banana & chocolate in the flour tortillas. Seal edges with water
like when frying a wonton and deep fry until tortilla is crispy and
blistered. Drain; then roll in a cinnamon and sugar mix. Can be
served with or without ice cream and you decide on the size.
This recipe is from Stu Pickell's Kitchen.
"A place without shame is where I belong"
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