Post by El Muy Guapo Trekkie Senor Eleganz » Sat, 12 Feb 2000 04:00:00

---------- Recipe via Meal-Master (tm) v8.03

 Categories: Mexican, Appetizers
      Yield: 12 servings

    2/3 lb Flour tortilla dough
      3    Granny Smith apples,
           Peeled and sliced
      2 tb Lemon juice
    1/2 c  Brown sugar
    1/2 ts Cloves
    1/2 ts Ground cinnamon
    1/2 c  Walnuts, chopped
      2 tb Cornstarch dissolved
      3 tb Water

  Use your favorite recipe for flour tortillas, or make
  dough from the recipe on the Tortilla mix package.
  Divide the dough into 4, 2-inch balls. Roll each into
  a 6-inch tortilla. Dust with flour, cover with plastic
  wrap and set aside. In a saucepan, place apples with
  enough water to cover. Add lemon juice. Cook over high
  heat until boiling 5 minutes. Add sugar, cloves,
  cinnamon, and walnuts; continue cooking over low heat
  until slightly thickened.  Combine cornstarch and
  water and add to mixture, stirring until thick.
  Remove from heat. Lay out tortillas; dust off excess
  flour.  Spoon on 2 tablespoons of the apple mixture
  down the middle of each tortilla.  Fold one side of
  the tortilla over the mixture; then fold the remaining
  side over.  Fold in the ends and seal by moisting the
  tortillas with a little water. Bake in a preheated,
  400 degree F oven until lightly browned.  Remove and
  sprinkle with cinnamon and sugar. Serve with whipped
  cream (at Cafe Noche, it is served with Tequila
  Sabayon sauce made with tequila, egg yolks, and sugar.
  NOTE: Tortillas and apple mixture may be made ahead
  several hours or a day

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