BAKED TAMALES

BAKED TAMALES

Post by El Muy Guapo Trekkie Senor Eleganz » Sat, 12 Feb 2000 04:00:00

*  Exported from  MasterCook  *

                              BAKED TAMALES

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground beef
   1       cn           Tomatoes (14 oz)
   2       tb           Chili powder
                        -OR
   5       ts           Ground ancho (pasilla) chile
                        -PLUS
   1       t            Cumin
                        -AND
     1/4   ts           Cinnamon
   1                    Garlic clove, crushed
   1       t            Salt
   1       c            Black olives
                        -----CORN MEAL DOUGH-----
   4       c            Corn meal
   2       ts           Salt
   8       c            Water
   2                    Eggs, well beaten
   4       tb           Butter

  An early stage in the developent of the deep-dish
  tamale pie, with the real turn-of-the-century flavor.
  Recipe by Mrs. Bertha S. Morris, from "The Los Angeles
  Times Cookbook Number Three" (1908).

  In skillet, saute beef in pan until brown. Add
  tomatoes, chili powder, garlic, salt and olives. Cook
  15 minutes.

  Grease 9x13" baking dish and line bottom with 1/2 Corn
  Meal Dough. Add meat mixture and cover with remaining
  1/2 Corn Meal Dough. Bake 20 minutes at 325'F. or
  until browned.

  Each serving contains about: 578 calories; 1,213
  milligrams sodium; 132 milligrams cholesterol; 28
  grams fat; 57 grams carbohydrates; 23 grams protein;
  1.24 grams fiber.

  CORN MEAL DOUGH:

  Add corn meal and salt to water in pot. Bring to boil
  and cook over medium heat until thick, 5-10 minutes.
  Add eggs and butter. Stir well.

--
"A place without shame is where I belong"

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